Established in 1992, Johnson Meats is a Western Australian-owned, family-run, boutique business, dedicated to supplying quality products to local markets and local customers.
Our products are grown, farmed and processed in Western Australia, exclusively for the State’s catering and food service sector. More than thirty buyers, qualified butchers, labourers, logistics, transport, administration and sales staff, work to the best of our ability to supply WA with the finest beef, pork, lamb and poultry products.
We are proud of our reputation for consistently delivering high quality products and genuine service, as we work diligently to meet customer needs and exceed market expectations. Johnson Meats is committed to safe and ethical practices.
We are a HACCP-accredited wholesale business, and we are audited twice a year by independent auditors, Global Food Safety Auditing. Our facilities have been inspected, audited, approved and certified by the Western Australian Halal Authority. Johnson Meats, home of quality.
